Certifications

All our food manufacturing processes have certifications of Good Manufacturing Practices in Food for Animal Feed and Hazard Analysis and Critical Control Points System (HACCP), covering the "Production of balanced feed for breeder birds at different ages." These certifications are audited by IRAM to ensure the highest quality of our products.

In addition, quality control is performed in our in-house laboratory that analyses raw materials and final products,certifying all received input and each batch of balanced feed sent to farms.

This approach guarantees product excellence and customer's trust.

Food safety policy

At its balanced feed plant, Globoaves Argentina SA is committed to producing safe food through the application of a Hazard Analysis and Critical Control Points (HACCP) system, taking into account the requirements of current legislation as well as those that arise from our clients.

The safety of our products can be achieved through compliance with the requirements of the HACCP system and its periodic review, in order to improve its effectiveness over time. Thus, we can ensure customer satisfaction through safe food provision.